Recipes

Breakfast Casarole

Breakfast Casarole
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Ingredients
  1. Put Sausage in skillet and turn on
  2. Shred 1/2 to 1 C. of Potato in pan
  3. Add Onion & Bell Pepper slightly heated before hand
  4. Add Cream Cheese & Mix
  5. Add browned Sausage into pan and mix ingredients and set aside.
  6. Take Cresent rolls and spread into the bottom of the casserole dish and pour sausage mixture over top of cresent rolls. Bake 25 to 35 minutes at 350 degrees
Just Killn' Time http://www.justkillntime.com/



Axis Bacon Burgers

Axis Bacon Burgers
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Ingredients
  1. Axis Burger
  2. Chopped Bacon
  3. Hi-Mountain Seasoning Original Burger Seasoning
Instructions
  1. In bowl mix burger & bacon (for every 3# of meat add a pound of bacon)
  2. Add 1 to 2 tsp. original burger seasoning
  3. Add Pepper and Salt to taste
  4. (Use some cajun seasoning if desired)
  5. Mix all ingredients and press into patties. Put onto grill and cook.
Just Killn' Time http://www.justkillntime.com/



Venison Poppers

Venison Poppers
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Ingredients
  1. Sliced Jalepeno Peppers
  2. Sliced Apples
  3. Thin Sliced Bacon
  4. Lean Chunks of Venison
Instructions
  1. Lay out chunks and slice down the middle - not all the way through. Sprinkle with Hi-Mountain Seasoning Fajita Seasoning. Wrap with Bacon - Use toothpick if needed. Lay on grill and watch to be sure you don't overlook.
  2. Sauce - In saucepan grate a couple oranges for the zest, then slice oranges in half and squeeze juice over the zest. Add about 1/2 c. of Creamed Honey, Add about 2 tsp. red pepper flakes, Add about 1 1/2 tsp of Tabasco Sauce. Bring ingredients to. Remove popper from grill and drizzle with sauce.
Just Killn' Time http://www.justkillntime.com/



Rain Creek Stuffed Roast

Rain Creek Stuffed Roast
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Ingredients
  1. 3# Venison Roast (Butterflied)
  2. Cream Cheese
  3. Pine Nuts
  4. Spinach
  5. Hi-Mountain Steak Rub
Instructions
  1. Sprinkle Hi-Mountain steakrub on prepped roast. Roll Roast back up and tie with string. Cook at 200degrees in smoker about an hour and then lower temp to 160-165 degrees for 2 to 2 1/2 hours for a total cook time of 3 to 3/12 hours.
  2. Internal temp should get to 150 to 155 degrees DON'T OVERCOOK TO AVOID DRYING OUT
Side Dish for Venison Roast
  1. Brussel Sprouts- cut in half and toss in frying pan, sprinkle blood orange oil over top, sprinkle Hi-Mountain trail dust to taste over top (tsp - tsp1/2), Sprinkle brown sugar over top, fine pepper and crystal salt flakes (red chili pepper flavored) crumble over top. Heat up- cover with Lid & let simmer. Stir occasionally to keep from sticking remove from pan into dish & sprinkle with red chili pepper crystal salt flakes.
Just Killn' Time http://www.justkillntime.com/



POTATOES

Potatoes
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Ingredients
  1. Small red potatoes cut in half
  2. butter
  3. brats
  4. onion slivers
  5. 1 1/2 pound grated cheese
  6. 2 cup mushroom soup
  7. salt & pepper to taste
  8. High Mountain Cajun cowboy seasoning
Instructions
  1. Boil potatoes in dutch oven or similar pot about 15 minutes add butter, mushroom soup, onion slivers, brats and seasonings. Cook until potatoes are tender and done and thick without burning. Add grated cheese to top till melts and enjoy. Many variations' of meats and vegetables can be added to this.
Notes
  1. Always remember to give the Lord thanks for what he has given us.
  2. Thanks for watching. Puff
Just Killn' Time http://www.justkillntime.com/