Recipes

POTATOES

Potatoes
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Ingredients
  1. Small red potatoes cut in half
  2. butter
  3. brats
  4. onion slivers
  5. 1 1/2 pound grated cheese
  6. 2 cup mushroom soup
  7. salt & pepper to taste
  8. High Mountain Cajun cowboy seasoning
Instructions
  1. Boil potatoes in dutch oven or similar pot about 15 minutes add butter, mushroom soup, onion slivers, brats and seasonings. Cook until potatoes are tender and done and thick without burning. Add grated cheese to top till melts and enjoy. Many variations' of meats and vegetables can be added to this.
Notes
  1. Always remember to give the Lord thanks for what he has given us.
  2. Thanks for watching. Puff
Just Killn' Time http://www.justkillntime.com/



STUFFED BURGER

STUFFED BURGER
STUFFED BURGER
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Ingredients
  1. Hamburger
  2. Bacon
  3. Pepper jack cheese
  4. Western Style original burger seasoning
  5. Ramps chopped or onions
Instructions
  1. Make into two thin patties place rest of ingredients on one patty place other patty on top press together and fry or grill.
Notes
  1. Always remember to give the Lord thanks for what he has given us.
  2. Thanks for watching. Puff
Just Killn' Time http://www.justkillntime.com/



SUMMER SAUSAGE

SUMMER SAUSAGE
Summer Sausage
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Ingredients
  1. 15 pound deer meat
  2. 5 pound pork fat
  3. High Mountain summer sausage kit
Instructions
  1. When making summer sausage using a kit always use the instructions on the kit for each individual company. Each one will always have a seasoning packet and a cure packet. Cure packet is necessary for slow cooking and smoking. This is not to say that you can't add your special touch such as maple sugar or your own secret spice or sauces or just your own recipe that suits your taste. But always remember a cure is necessary. We personally like to season our meat before we grind it. For those who don't have a camp chef smoke vault or a good quality smoker a household oven turned to lowest setting will get you by.
Notes
  1. Always remember to give the Lord thanks for what he has given us.
  2. Thanks for watching. Puff
Just Killn' Time http://www.justkillntime.com/



VENSION WITH SAUERKRAUT

VENSION WITH SAUERKRAUT
Venision with Sauerkraut
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Ingredients
  1. 1 1/4 pound vension cut in cubes 3/4 to 1 inch
  2. 1 T flour
  3. 2 T butter
  4. 1/2 tsp caraway seed (crushed lightly)
  5. 1 cup hot water
  6. 1 pound sauerkraut, well drained
  7. 1/2 cup sour cream
Instructions
  1. Rub meat well with the flour. Heat butter in Dutch oven over medium heat. Brown vension. Cover and cook over low heat 10-15 minutes stirring now and then. Add caraway seeds and water. Cover and cook over low heat 35-45 minutes. Do not add more water. Add kraut stir in sour cream mixing well. Cover and simmer 5-10 minutes.
Just Killn' Time http://www.justkillntime.com/



HEN ON THE NEST

… a breakfast treat

HEN ON THE NEST (a breakfast treat)
A Breakfast Treat!
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Ingredients
  1. Slice of bread
  2. egg
  3. bacon. fried
Instructions
  1. Cut hole in the middle of bread. Heat skillet with small amount of bacon grease, place bread in skillet start browning, crack egg in hole, fry flipping over until doneness is desired. Serve with bacon on top on paper towel. No dirty dishes.
Notes
  1. Always remember to give the Lord thanks for what he has given us.
  2. Thanks for watching. Puff
Just Killn' Time http://www.justkillntime.com/